Combine milk, salt, and beaten egg; blend well. Dip slices of bread into egg-milk mixture quickly. Drain. Bake in moderately hot waffle iron 5 minutes, or until golden brown.
These waffles are completely fat free, grain free, nut free, bean free, soy free, and vegan! They make the perfect substitute for bread or toast and are extremely easy to customize with any toppings or sandwich ingredients you love. If you’re making this for one or two people you can halve the recipe easily.